Bread stays fresher for longer
Amazing for sourdough! Bread last way longer with the beeswax lining. Great gift for anyone who makes sourdough
— Foster, United States · Verified buyer
DENSE COTTON · BEESWAX LINING · ZIP CLOSURE · 35 × 45 CM
TESTED AND GUARANTEED
Bread that’s still bread on Wednesday.
The zippered, beeswax-lined cotton bag for people who take good bread seriously.
BUILT FOR HOME BAKERS WHO TAKE GOOD BREAD SERIOUSLY
£44.95Free tracked delivery to Great Britain
Zips shut in a second — no rolling, no clips, no guesswork35 × 45 cm — room for a generous 1 kg sourdough bouleManufacturer-supplied food-contact reports available below
60-day Fresh Loaf GuaranteeFree tracked delivery to Great BritainEstimated delivery: typically 5–12 days, including processing
THE PROBLEM
You know exactly how this loaf’s week goes.
SATURDAY — 09:12
WEDNESDAY — 07:04
Good bread doesn’t go off. It gets stored to death.
WHAT YOU’VE TRIED
You’ve probably owned everything on this shelf.
01 — PLASTIC BAG
Keeps moisture in. All of it.
Soft crust, sweaty crumb, mould by Thursday.
02 — PAPER BAG
Breathes beautifully.
And dries the loaf into a husk by Monday.
03 — TEA TOWEL
The romantic option.
Works for a day. Then it’s paper with extra steps.
04 — BREAD BIN
Better air, same problem.
The bread inside it is still naked.
05 — CHEAP WAX BAG
Right idea, thin coating.
Cracks at the fold, fades in a month, smells faintly of paraffin.
06 — KEPT
Breathes enough. Holds enough.
Dense cotton, a proper weight of beeswax, a zip that seals it shut. That’s the whole trick.
THE PAPERWORK
Every claim should have a receipt.
DOCUMENT 01
Food-contact test report
Manufacturer-supplied laboratory report for sample FY-045D, tested with reference to FDA 21 CFR 176.170.
DOCUMENT 02
Material safety testing
Manufacturer-supplied report covering heavy metals, PCP, formaldehyde, azo dyes, sensory analysis and bleaching agents.
DOCUMENT 03
Detailed material test results
The measured result tables from the material safety report, shown in full rather than reduced to a marketing claim.
HOW TO CHECK OURS — OR ANYONE’S
The bend test
Fold a corner of the fabric and hold it to the light. Real beeswax creases softly, then smooths back with the warmth of a hand. Paraffin coatings crack a white line along the fold and never recover.
If it acts like wax, you’ll know.
TAP TO FOLD THE SWATCH
THE STORAGE STORY
The 5-day storage story.
An illustrated look at how a loaf may change through the week. Results vary by loaf, kitchen conditions and storage routine.
HONEST LIMITS
What it does. What nothing does.
KEPT CAN
Help a good crust last further into the week.
Stop the plastic sweat that ruins a crust.
Zip shut in a second — no rolling, no clips, no guesswork.
Be wiped clean and reused, loaf after loaf.
Earn its place on your counter — or go back under the 60-day guarantee.
KEPT CANNOT
Make stale bread fresh again. Nothing can.
Keep a baguette crisp past day one. Nothing can do that either.
Hold warm bread — let the loaf cool first, or the wax traps steam.
Survive the washing machine, the dishwasher, or a warm radiator.
Make bad bread good. Buy better bread; we’ll keep it that way.
WILL IT FIT?
35 × 45 cm. Measured flat, honestly.
Room for a 1 kg boule, zipped closed. Or two 800 g tin loaves standing shoulder to shoulder. If your loaf is bigger than that, we’d like to meet your baker.
35 CM
ZIP CLOSURE
1 KG
BOULE
BOULE
45 CM
OR: TWO 800 G TINS, SIDE BY SIDE
PROOF, NOT PROMISES
Early verified-purchase reviews.
Shown unedited — customer reviews will appear here as they’re submitted, including the critical ones.
Very impressed!
Very impressed with these bags! Very good quality fabric and the bees wax side is very even and smooth! I am excited to see if it really keeps my homemade bread fresh and for how long. Will come back with an update.
— Dakota Hernandez, United States · Verified buyer
Authentic looks, and works a charm
I'm not superstitious, but traditional tricks like this sometimes work like magic. I tried this old-timey-looking bag for the home crafted sourdough bread that we make, that was turning up moldy in the Tupperware bread box. This bag worked very well; we have kept the bread for two weeks, and that is a long time. (We usually finish it before two weeks!) The bread does not dry out, either. I can't say how it works for cookies or pie. We consume those items before they have a chance to spoil.
— Dockside Dave, United States · Verified buyer
Verified-purchase reviews, shown unedited. Card images are product photos.
BEFORE YOU DECIDE
Fair questions.
Will my loaf actually fit?+
The bag measures 35 × 45 cm flat and zips closed. That’s a 1 kg boule, or two 800 g tin loaves side by side. Most supermarket and bakery loaves fit with room to spare.
When will it arrive?+
Delivery to Great Britain is free and tracked. Estimated delivery is typically 5–12 days, including processing. Tracking details are provided after dispatch. Delivery times may vary by destination and carrier conditions.
Is it real beeswax, or a coating that just looks like it?+
A beeswax-based lining on dense cotton. And you don’t have to take our word for how it behaves: do the bend test. Real wax creases softly; paraffin cracks white.
Is it food-safe?+
Manufacturer-supplied food-contact test reports are shown on this page in full, rather than reduced to a marketing badge. See The Paperwork section above.
Will bread mould inside it?+
The cotton breathes, so moisture escapes instead of pooling against the crust the way it does inside plastic. Keep the bag somewhere cool and dry and check any loaf past day four — that’s simply how bread works, and no honest bag claims otherwise.
How do I clean it?+
Shake out the crumbs after each loaf. If needed, wipe with a cool damp cloth and a drop of mild soap. Never hot water, never the washing machine, never the dishwasher — heat melts wax.
Does it make the bread taste of wax?+
There’s a faint honey scent to the fabric when new; it fades and doesn’t transfer to the crumb.
Why does it cost more than the ones on marketplaces?+
The weight of wax and the density of cotton — the two things that decide whether a wax bag works — are exactly where cheap bags save money. Add manufacturer-supplied testing shown in full, declared materials and a zip that seals. A £9 bag that fails in a month costs more per loaf.
What if it doesn’t work for me?+
Try KEPT for up to 60 days. If it has not earned its place in your kitchen, contact us under the Fresh Loaf Guarantee terms. We won’t pretend bread stays fresh forever — but the bag has to keep its promises.
KEPT
Bread worth buying is bread worth keeping.
Choose your KEPTFree tracked delivery to Great Britain · 60-day Fresh Loaf Guarantee